Acid-hydrolyzed vegetable protein

Results: 23



#Item
11Nucleotides / Staple foods / Disodium guanylate / Glutamates / Guanosine monophosphate / Disodium inosinate / Acid-hydrolyzed vegetable protein / Monosodium glutamate / Soybean / Food and drink / Sodium compounds / Food additives

May 12, 2010 10-18

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Source URL: www.fda.gov

Language: English
12Nucleotides / Staple foods / Disodium guanylate / Glutamates / Guanosine monophosphate / Disodium inosinate / Acid-hydrolyzed vegetable protein / Monosodium glutamate / Soybean / Food and drink / Sodium compounds / Food additives

May 12, 2010 10-18

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Source URL: www.fda.gov

Language: English
13Diols / Organochlorides / Philippine cuisine / Soy products / Soy sauce / Soybean / Sauce / Acid-hydrolyzed vegetable protein / Food and drink / 3-MCPD / Carcinogens

7 October[removed]European Community comments for the CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS 37th Session, The Netherlands, April 2005

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 14:36:45
14Food science / Health / Health sciences / Soy protein / Acid-hydrolyzed vegetable protein / Yeast extract / Nutrition / Blue Ox / Full Throttle / Food and drink / Energy drinks / Applied sciences

ZARTIC/Z-BIRD NUTRITIONAL INFORMATION SHEET

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Source URL: www.k12.wa.us

Language: English - Date: 2013-04-09 18:12:29
15Diols / Organochlorides / Philippine cuisine / Soy products / Soy sauce / Acid-hydrolyzed vegetable protein / Sauce / Soybean / Condiment / Food and drink / 3-MCPD / Carcinogens

30 September[removed]European Community comments for the CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS 38th Session, The Netherlands, April 2006

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 14:36:44
16Protein / Vegetable / Nutrition / Acid-hydrolyzed vegetable protein / 3-MCPD

[removed]European Community comments for the CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS 38th Session, The Hague, The Netherlands, 24-28 April 2006 Mixed Competence

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 14:36:48
17Diols / Organochlorides / Philippine cuisine / Soy sauce / Acid-hydrolyzed vegetable protein / Soybean / Food and drink / 3-MCPD / Carcinogens

[removed]European Community comments for the CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS 38th Session, The Hague, The Netherlands, 24-28 April 2006 European Community Competence

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 14:36:48
18Organochlorides / Acid-hydrolyzed vegetable protein / 3-MCPD / Carcinogens / Diols

agenda item 11 Code of practice 3-MCPD[removed]doc

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 14:44:56
19Organochlorides / Acid-hydrolyzed vegetable protein / 3-MCPD / Carcinogens / Diols

[removed]European Community comments for the CODEX COMMITTEE ON CONTAMINANTS IN FOOD 2nd session, The Hague, Netherlands, 31 March 2008 – 4 April 2008 Agenda Item xx

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 14:44:55
20Malt / 3-MCPD / Brewing / Hydrolysis / Caramel color / Food and drink / Chemistry / Acid-hydrolyzed vegetable protein

Table 32: Data for occurrence of 3-MCPD in individual ingredient samples Level of chloropropanol (mg/kg) Ingredient

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 13:59:39
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